Sadly, the program has become to them what COPS was in the early 1990s to Bill Hicks: the sore tooth that you can’t stop touching. Every time Mini-Me appears with his snear and yells some inane encouragement (yesterday to declare that the reputation of Australia itself rested on their ability to make dim sum) or Jabba the Hutt does another impersonation of the over-indulged eight-year-old posh kid trying to please mummy before morphing into a lecherous version of the lizards in Fear and Loathing In Las Vegas’ acid-tripping bar scene, Bruce begins yelling while Fran starts writhing uncomfortably on the sofa next to him like a smack addict convinced there’s something under her skin.
Archive for the ‘food’ Category
Masterchef Australia: the Hicksian tooth
Posted in australiana, food, tagged bill hicks, COPS, cravat, Masterchef Australia, Matt Preston, television on June 22, 2009 | 5 Comments »
Firefighting ambivalence
Posted in aussies, food, tagged Cavallero, collingwood, fire, Jim's Greek Tavern, laundrette, smith street on June 21, 2009 | Leave a Comment »
The Sunday afternoon visit to the laundrette had already thrown up an amusing little piece of Collingwood. The first of the tumble dryers to finish its cycle contained nothing but pairs of Levi 504’s in shades varying from very black through black to very dark blue and dark blue. All the same size, all clearly [...]
Forgetting oneself – Pelican, St Kilda
Posted in drink, food, tagged fitzroy street, food, melbourne, Pelican, restaurant, st kilda on May 25, 2009 | 1 Comment »
Still, by this time three bottles of wine had been polished off (the Sauvignon Blanc proving superior to the Reisling, much to Bruce’s surprise) so Mr Pub Grub enjoyed the ribbing. What’s more, he and his partner were extremely grateful to have been introduced to the Pelican, in Fitzroy Street, something of a St Kilda institution with its scattergun approach to tapas, wide selection of wines and great location close to the promenade – one of the few places Bruce and Fran miss since moving north (Banff pizzas, Mart 130 and the Taphouse pub in Carlisle Street the other major notables). And, come 2.45am, he wasn’t the one dropping his trousers on the Big Mouth dancefloor like a grinning 16-year-old leaving Fran to explain to the very friendly, but thoroughly bemused bouncer that, yes, unfortunately this man was indeed her husband.
Quince This, Quail That @ Provenance
Posted in drink, food, melbourne, tagged collingwood, millefeuille, provenance, quince this quail that, restaurant, smith street on May 7, 2009 | 1 Comment »
Sadly, when he checked the papers the following day, Collingwood had still lost the Anzac Day game in the final few seconds and his guernsey (courtesy of a birthday gift from Fran who must have some hidden agenda to turn her husband into a full-on bogan) remained winless for another week.But, thankfully, the memory of the millefeuille kept the hangman’s noose at bay.
Masterchef Australia: it’s no Biggest Loser
Posted in australiana, food, tagged Australian television, biggest loser, Channel Ten, Masterchef Australia, Matt Preston on May 3, 2009 | 1 Comment »
Perhaps some lovable rogue will present him or herself from the morass to distract from the presenters and redeem the show (although there is something undeniably hypnotic about the sway of Matt Preston’s amazing throat-gunt – perhaps an animated version could be sold as merchandise by Channel Ten to help send troublesome children to sleep).

