Posts Tagged ‘Beer Masons’

Bruce behaved himself last night, despite Fran’s fears he might succumb to fame haggery. She should have known better. After all, it was her who clasped her hands over her face in that gobsmacked manner when she spied smiley Gary Bourgignon at Taste Melbourne recently, not he, so why should an unexpected invite to spend the evening in the company of Masterchef Chris be any different. What’s more, in their own ways, Bruce and Chris have the same mission at heart: converting Aussies from the horrors of Carlton Draught to the wonders of good beer. And, when you’ve shared the Albert Hall stage with Wayne Coyne, there’s little to get starstruck about.

And so it transpired, Bruce the model of good manners while several other attendees at the Lort Smith Animal Hospital fundraiser posed for pics with fellow Mastercheffer Julia. He got to sample miniature versions of some of Chris’s dishes, with the salmon tartare, roast pig cheek with crackling, offal balls and duck neck sausages going down a treat. He won’t be hurrying back for bone marrow spring rolls, however.

Aside from supporting a good cause, eating new body parts and sampling some of the Courthouse Hotel‘s fine range of Victorian craft beers, he got to see firsthand what Chris does when he’s not on TV or appearing in tabloid gossip column – the Beer Masons Beer Appreciation Society. The raffle’s first prize was a Beer Masons’ pack – a mixture of great beers from all over the world with a guide on how to enjoy them and become a true beer lover – and what a beautiful thing it was. It’s a great thing they’re doing and hopefully will help swell the growing tide of appreciation for proper beer rather than “yellow fizzy stuff” in Australia. After all, what better to wash down a mouthful of trotter than a gobful of exquisite ale?


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